Doha Oasis continues to cement its reputation as one of Qatar’s premier culinary destinations, celebrating a year marked by prestigious recognition across its diverse dining portfolio. Eight of its restaurants and cafés were honoured at the Taste of Qatar Certification Ceremony 2025, while the acclaimed Maghrebian eatery Dar Yema secured its spot in the Michelin Guide Qatar for the second consecutive year—a testament to the destination’s consistent culinary excellence.
At the Taste of Qatar awards, Doha Oasis outlets were celebrated across multiple dining categories:
Fine & Upscale Dining: Il Galante, Jardin, Saffron, Qalamkarri, Russo
Casual Dining & Quick Service: Wild & The Moon, Crazy Pizza
Premium Cafés: Cova
These accolades reflect Doha Oasis’s commitment to quality, creativity, and elevated standards, spanning sophisticated fine dining, contemporary casual experiences, and globally inspired cafés.
Dar Yema’s second Michelin Guide listing highlights the restaurant’s mastery of authentic Maghrebian flavors, meticulous execution, and its storytelling through cuisine.
Commenting on the achievement, Emmanouil Adam, Executive Chef at Doha Oasis, said:
“Our vision has always been to create a culinary ecosystem—a collection of concepts that honour culture, technique, and quality. Recognition from Taste of Qatar and Michelin proves that excellence becomes sustainable when creativity is paired with discipline.”
With 16 distinctive food and beverage concepts, Doha Oasis brings together international culinary talent, uniting chefs and hospitality teams around craftsmanship, innovation, and world-class guest experiences. These honours further solidify Doha Oasis’s role in establishing Qatar as a global destination for exceptional dining and lifestyle experiences.
