With nearly three decades of global hospitality experience, Petr Pisecky steps into his role as General Manager of Hilton Salwa Beach Resort & Villas, bringing a dynamic and forward-thinking approach to one of Qatar’s most expansive leisure destinations. A Czech national, Pisecky began his journey as a waiter apprentice and rose through the ranks across six countries, with over 20 years at Hilton. His career spans leadership roles in China, Australia, the UAE, and the Czech Republic, most recently leading the pre-opening of a Hilton property in Riyadh.
As the resort continues to evolve as a premier destination for leisure, adventure, and family experiences, Qreate got the chance to speak with him about his vision, Qatar’s dining scene, and what lies ahead.
Qreate: Favourite venue to enjoy at your property and why?
Pisecky: Dinner at Levantine’s outdoor seating at the Arabian Village square. The setting in the middle of the village, combined with lush greenery and surrounding Arabian architecture, makes it truly special.
Qreate: What is your take on Qatar’s culinary scene?
Pisecky: I am very happy with the diversity of offerings and the wide range of choices. It becomes even more exciting when guest chefs visit and bring their creativity and expertise.
Qreate: What are some new things we can expect at your property for the new season?
Pisecky: A series of monthly outdoor events, including Cross-Fit boot camps, beach gyms, and vibrant beach festivals.
Qreate: Your insight on today’s market for hospitality?
Pisecky: It has become one of the most competitive industries. With advancements in technology and the growing spending power of today’s travellers, destinations and businesses must stay highly competitive, not just in pricing, but also in their overall offerings, with a strong focus on delivering value for money.
Qreate: If you weren’t part of the hospitality industry, what would you be doing?
Pisecky: That’s a tough one. I knew I wanted to work in hospitality since I was about 13 years old. I would still want to stay within the tourism industry, perhaps as a travel agent. When I was very young, I also wanted to be an actor.
Distinct culinary journeys
At Hilton Salwa Beach Resort & Villas, dining is designed as an experience in itself. The resort offers a wide range of cuisines, from Italian and Middle Eastern to Asian and international, crafted using fresh, high-quality ingredients.
Where to dine
Dante Cucina Italiana
Authentic Italian cuisine focused on simplicity and quality, celebrating classic flavours.
The League
A lively sports and entertainment venue with a gastro pub menu and international beverages.
Tourath
A stylish breakfast and retreat space overlooking the Arabian Gulf, exclusive for villa guests and Hilton Honors members.
Miss Wong
A journey through Chinese cuisine, blending traditional recipes with modern creativity.
North Bay
A relaxed poolside spot offering light bites, salads, burgers, poke bowls, and refreshing drinks.
Levantine
Arabian dining in a vibrant, communal setting with terrace seating, shisha, and regional flavours.
South Bay
Casual outdoor dining by the main pool, perfect for laid-back meals and social moments.
Souk Kitchen
A modern eatery serving Middle Eastern, Asian, and Western dishes with a storytelling approach.
Nesma Lounge
An elegant lounge offering afternoon teas, pastries, and sunset views with a Middle Eastern touch.
Water park dining
Telal Cafe
Located within Desert Falls Water & Adventure Park, offering casual favourites in an eco-friendly setting.
MIQA – Made in Qatar
A fast-casual concept specialising in authentic Arabic mezze in a lively atmosphere.
