With a career shaped by a passion for food, creativity and the art of bringing people together around a table, Chef Shehan Kodikara has stepped into his new role as Executive Chef with a clear vision for the culinary experiences at AlRayyan Hotel Doha and Embassy Suites by Hilton Doha Old Town. From transforming simple ingredients into memorable dishes to nurturing a team that shares his passion, Chef Shehan believes that great food is ultimately about how it makes people feel. Qreate got the chance to speak to him about his journey, inspiration, and plans for the kitchens.
Qreate: Congratulations on your promotion. How would you describe your journey at AlRayyan Hotel Doha so far?
Chef Shehan: It has been a very rewarding journey, both professionally and personally. I’ve had the opportunity to grow, learn, overcome challenges, and work alongside an amazing team. This promotion is a proud milestone, but for me, it also represents the beginning of an exciting new chapter.
Qreate: What culinary creation or experience at AlRayyan Hotel are you most proud of?
Chef Shehan: I’m most proud of the moments when our food creates genuine happiness for our guests. Seeing a dish, we created together receive appreciation makes all the hard work in the kitchen worthwhile.
Qreate: What first inspired you to become a chef?
Chef Shehan: My inspiration came from a genuine love for food and creativity. I’ve always enjoyed the idea that a simple ingredient can be transformed into something that creates memories and brings people together.
Qreate: As Executive Chef, what is your culinary vision for AlRayyan Hotel Doha and Embassy Suites?
Chef Shehan: My vision is to build a culinary identity that reflects quality, creativity, and passion. I want every dish to have a purpose, every guest to feel special, and our team to be proud of what we serve.
Qreate: What new dining experiences or concepts can guests look forward to?
Chef Shehan: Guests can expect fresh ideas, exciting menus and experiences that blend international flavours with local inspiration. We want to keep surprising our guests while staying true to quality and authenticity.
Qreate: What do you hope guests remember most about your food and culinary style?
Chef Shehan: I hope they remember the feeling behind the food — the passion, care and attention to detail. For me, great food is not just about taste; it’s about creating a moment that guests want to remember.
